Chin chin is a very popular snack in Nigeria and it is a popular fried pastry native to West Africa but it can also be baked.

it is made from basic combination of flour, butter or margarine, egg, milk and sugar. There are other optional ingredients like baking powder and nutmeg, these are strictly based on preference an individual.

Chin chin can either be hard or crunchy when deep fried. It can be prepared in numerous ways, but the most common varieties are usually crunchy on the outside and soft on the inside. Traditionally, the pastry is fried, but it also be bake for those are restricted from eating fried snacks.

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